A NOD TO MY NONNA, ISOLA.
My nonna’s name was Isola, a wonderful cook who inspired my passion for food and fresh, simple ingredients.
I still have vivid memories from childhood of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, even treating my sunburns with olive oil. 30 years later, I still remember every meal and moment.
Isola is proud to serve the most savory ingredients, dalla vite, from the vine. zesty sauce from the ripest tomatoes, refreshing handmade desserts, and fine wine from my brother’s vineyard. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!
- Massimo Tenino, Owner